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Spicy Oyster Crackers

Use to garnish your favorite soups! They taste great on clam chowder, potato soup and more!
Print Recipe
Ingredients Method

Ingredients
  

  • 1/4 cup Canola Oil
  • 4 TBLS unsalted butter melted
  • 1/2 TBLS red pepper flakes
  • 1 tsp cayenne pepper
  • 1 tsp fresh ground pepper
  • 1/2 tsp granulated garlic
  • 1/2 tsp granulated onion
  • 2 tsp Italian Seasoning
  • 1 16-ounce package oyster crackers

Method
 

  1. Preheat oven to 300 degrees F.
  2. Combine oil, melted butter and spices together in a large bowl. Add oyster crackers and stir gently to coat the crackers. Pour crackers out on a large, parchment-lined sheet pan. (Trust me on the parchment paper, it makes clean-up a breeze!)
  3. Bake for 25 minutes, stirring gently after 15 minutes.
  4. Let cool. Store in an airtight container.