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Traditional Chicago Dogs

A classic taste of the windy city! The perfect recreation of my epic Chicago Dog experience!
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Ingredients Method

Ingredients
  

  • 1 package Vienna All Beef Hot Dogs
  • 8 Poppy Seed Hot Dog Buns
  • Yellow Mustard
  • Chicago Style Green Pickle Relish
  • 1/2 white onion chopped
  • 2 to matoes cut into 8 wedges each
  • 8 Dill Pickle Spears
  • 16 Vienna Sport Peppers
  • Celery Salt

Method
 

  1. Place a pot of water on the stove with a steam basket above the water. Bring water to a boil, then reduce heat to simmer, cover until ready to assemble hot dogs.
  2. Fill a large pot (large enough to hold 8 hot dogs) with water, add hot dogs and bring to a boil. Cook for 4-6 minutes or as directed on the package.
  3. As hot dogs are cooking, chop up your onion, slice the tomato wedges and count out the Sport Peppers.
  4. Place the Poppy Seed Buns in the steamer basket and steam for approx 45 seconds. Watch the buns carefully, you don't want them to get too soggy.
  5. Place a hot dog in each bun. Add the toppings in the following order:
  6. Squirt yellow Mustard down one side of each bun
  7. Drizzle Chicago Style Relish down the opposite side of the mustard.
  8. Add chopped onion (to your taste)
  9. Add two tomato wedges on each hot dog
  10. Add one pickle spear
  11. Place two Sport Peppers on top
  12. Sprinkle very lightly with Celery Salt
  13. Serve immediately!